Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chorizo & potato skillet. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy Spanish sausages, pronounced 'chor-eetho', they are made all over Spain, as well as in Portugal. There are lots of regional varieties but all are made with pork and flavoured with. Chorizo, a well-seasoned pork sausage, is used in small amounts to add big flavor to Mexican dishes.

Chorizo & Potato Skillet is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chorizo & Potato Skillet is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chorizo & potato skillet using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chorizo & Potato Skillet:

1. Make ready chorizo
2. Make ready Idaho potatoes; peeled and medium dice
3. Get red bell pepper; medium dice
4. Take sweet corn
5. Take yellow onion; minced
6. Prepare jalapeno; minced
7. Prepare garlic; minced
8. Make ready spicy salsa
9. Make ready cumin
10. Take cinnamon
11. Prepare Chihuahua cheese; shredded
12. Take salt and pepper
13. Take vegetable oil; as needed

Chorizo may not be available where you are. We have a simple recipe for chorizo that can be made Whole Foods has a standard recipe and spices for making chorizo sausage and may make some up. Chorizo is a distinctive, spicy sausage that's delicious in tacos, hashes, or sandwiches. You've probably seen hard, Spanish chorizo links near the deli.

Steps to make Chorizo & Potato Skillet:

1. Heat oil in a cast iron pan. Brown chorizo. Remove and set aside.
2. Cover potatoes with cold water. Add salt. Boil until easily pierced with a paring knife. Drain and set aside.
3. Add onions, bell pepper, and jalapeno. Sweat until nearly tender and caramelized. Add garlic and corn. Sweat until garlic is fragrant and browned. Add chorizo, salsa, and potatoes. Season.
4. Reduce until salsa is nearly evaporated. Top with cheese. Brown under broiler for one minute.
5. Variations; Salsa verde, tequila, clove, tomatillos, nutmeg, habanero, zucchini, ground coriander seed, sofrito

Cooking with Chorizo. here are different types of chorizo: fresh sausage, which should be cooked before consumption, and smoked or cured sausage, which is fully-cooked and ready-to-eat. Season meat or veggies with the robust Chorizo Spice Blend. A plethora of herbs and spices, like ancho chile, cumin and coriander are combined make one robust seasoning. I grew up eating chorizo—hard-cured Spanish chorizo, that is. It wasn't until I moved to Oklahoma that I was introduced to Mexican ground How to Make Chorizo.

So that’s going to wrap this up for this exceptional food chorizo & potato skillet recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!