Simple Way to Prepare Super Quick Homemade Easy Chicken Enchiladas

Louise Lawson   29/04/2020 20:43

Easy Chicken Enchiladas
Easy Chicken Enchiladas

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy chicken enchiladas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy Chicken Enchiladas is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Easy Chicken Enchiladas is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have easy chicken enchiladas using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Enchiladas:
  1. Prepare 3 Chicken breasts cut into bite size cubes
  2. Prepare 1 can Enchilada sauce 10 oz
  3. Make ready 4 oz Cream cheese cubed
  4. Prepare 1 1/2 cup Salsa
  5. Get 1 can Pinto Beans 15 1/2 oz
  6. Take 6 Flour tortillas
  7. Get 1 1/4 cup Mexican cheese
Instructions to make Easy Chicken Enchiladas:
  1. Line a 13x9x2 baking pan with foil & spray with nonstick cooking spray. Spread 1/2 cup of enchilada sauce in it.
  2. Cook chicken in a skillet on medium until juices run clear.
  3. In a large pot heat salsa, cream cheese & beans on medium until cream cheese is melted & beans are warm.
  4. Add cooked chicken to the pot of salsa mix.
  5. Spoon 5 Tbs of mix onto each tortilla & roll up. Place seam side down in the baking dish & top with remaining sauce.
  6. Top with cheese and bake covered at 350° for 25-30 minutes. Enjoy!

So that’s going to wrap it up with this special food easy chicken enchiladas recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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