Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fried cauliflower 'steak'. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Transfer to paper towels to drain and repeat with the remaining cauliflower steaks and florets. You will get about four whole slices from the middle of the cauliflower and some smaller florets from the edges. Heat the oil and butter in a large frying pan.

Fried Cauliflower 'steak' is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Fried Cauliflower 'steak' is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook fried cauliflower 'steak' using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Cauliflower 'steak':

1. Prepare 1 head cauliflower
2. Prepare 2 eggs
3. Prepare 2 tablespoon milk
4. Prepare 2 cups Flour mix (my ingredients below)

These Chicken Fried Cauliflower Steaks get nice and tender on the inside with a deliciously spiced crispy crust. Here's a recipe that makes delicious use of the whole head of cauliflower: After slicing two prime "steaks" from the center of the head, you'll steam the trimmings and blend them to create a thick, creamy cauliflower cream gravy to go over the country-fried steaks. You'll likely have more gravy than you need, so save the leftovers. Arrange the cauliflower steaks on a baking sheet and set aside.

Steps to make Fried Cauliflower 'steak':

1. Cut the cauliflower near the centre so you can get perfect cuts. Don't worry about the pieces that fall apart, you can still cook them.
2. Boil the cauliflower for 5 minutes until tender. Remove from the water and pat dry
3. Coat with egg and milk mixture then with the flour mix. My flour mix was 2 cups of flour, six gun seasoning and paprika. Once coated, fry in oil on both sides and pat dry.
4. Serve with your mash, spinach, etc.

Make the cauliflower steak marinade by whisking together olive oil, garlic powder, onion powder, smoked paprika, cumin, salt and pepper. Brush the cut sides of the cauliflower steak with the seasoned oil to coat. Drain on a paper towel-lined plate. Make hot honey: In a small bowl, mix together honey and hot sauce. You might've tried boiling, mashing, and even turning cauliflower into 'rice'.

So that’s going to wrap this up for this special food fried cauliflower 'steak' recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!