Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, homemade meatballs with bolognese sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Homemade Meatballs with Bolognese Sauce is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Homemade Meatballs with Bolognese Sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade meatballs with bolognese sauce using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Meatballs with Bolognese Sauce:

1. Take 400 gr ground beef
2. Get 100 gr corned beef
3. Prepare 1 eggs
4. Prepare 1 cloves garlic (thinly chopped)
5. Prepare 1 yellow onion (finely chopped)
6. Take 2 medium size of tomatoes (chopped)
7. Make ready 2 ounces parsley (thinly chopped)
8. Make ready 1 tbsp flour
9. Make ready 1 tsp salt
10. Prepare 1 tsp white pepper
11. Take 1/2 tsp oregano
12. Get 1/2 tsp rosemary
13. Take 1/2 tsp thyme
14. Make ready 1 cup grated parmesan/cheddar
15. Prepare 5 tbsp tomato sauce

Instructions to make Homemade Meatballs with Bolognese Sauce:

1. Put the ground beef and corned beef into a large bowl. Add in the thinly chopped of parsley, crack 1 egg and some flour. Season generously with a pinch of salt and white pepper. Mix well
2. Time to shape the balls. Grab a spoonful of the beef, roll them into balls, dip them back in the remaining flour. Put aside
3. Heat up some oil in a large pan. Fry the meatballs until all sides are browned. Pour away any excess fat. Set aside the fried meatballs on a plate
4. Heat up some oil in a pan. Sauté the thinly chopped garlic, followed by the chopped red onion. Stir fry until it's fragrant
5. Add in tomatoes, and the tomato sauce, followed by a pinch of oregano, rosemary and thyme and the remaining parsley. Season generously with a pinch of salt, pour some water and cook over a medium heat for about 5 mins
6. When it's done, pour the bolognese sauce on top of your meatballs. Sprinkle the dish with grated cheese. And now your dish is ready to serve
7. Happy trying ^•^

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