Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, instant pot pork carnitas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Instant Pot Pork Carnitas is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Instant Pot Pork Carnitas is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have instant pot pork carnitas using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Pork Carnitas:
- Make ready 2 1/2 lbs boneless pork shoulder (Boston butt)
- Get 2 tsp kosher salt
- Get to taste black pepper
- Prepare 6 cloves garlic
- Get 1 1/2 tsp ground cumin
- Make ready 1 packet sazon
- Prepare 1/2 tsp oregano
- Take 3/4 cup chicken broth
- Take 3 chipotle peppers in adobo sauce (or 3 tbsp pureed
- Prepare 2 bay leaves
- Get 1/4 tsp dry adobo seasoning
- Take 1/2 tsp garlic powder
Instructions to make Instant Pot Pork Carnitas:
- Season pork shoulder with pepper and salt, then sear in instant pot with saute function until browned on all sides
- Allow meat to cool, then use a sharp knife to cut into meat and insert slivers of garlic throughout
- Combine cumin, sazon, oregano, dry adobo seasoning, and garlic powder, and rub into meat on all sides
- Add chicken broth, bay leaves, and Chipotle peppers to the pot. Cook using the meat function on high pressure for 45 minutes.
So that’s going to wrap it up with this exceptional food instant pot pork carnitas recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
