Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tomato rice with chicken and salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Serve rice warm or at room temperature topped with chicken. With chicken for protein and our flavor-infused rice for even more deliciousness, get ready for a warm and filling meal your family will love. My grocery didn't have the Uncle Ben's rice so I substituted Knorr's chicken and broccoli rice and it worked fine.

Tomato rice with chicken and salad is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tomato rice with chicken and salad is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have tomato rice with chicken and salad using 44 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Tomato rice with chicken and salad:

1. Get Rice ingredients
2. Make ready 3 cups basmathi rice
3. Take 3 cups water
4. Take 3 star anise
5. Get 1 stick cinnamon
6. Take 6 cloves
7. Make ready 3 cardamom pods
8. Take Some olive oil or cooking oil
9. Take Some ghee or butter
10. Prepare 1 large onion, finely diced
11. Get 1 can tomato puree
12. Prepare 1/2 cup milk
13. Prepare 2 tomatoes, diced
14. Prepare 6 cloves garlic, sliced
15. Take 2 inches ginger, sliced
16. Get Salt
17. Get Sugar
18. Make ready Chicken ingredients
19. Make ready 1 chicken
20. Take Tumeric powder
21. Take Curry powder
22. Prepare Pepper
23. Take Salt
24. Make ready 1 stick cinnamon
25. Prepare 3 star anise
26. Prepare 5 cardamom pods
27. Make ready Sugar
28. Get 4 tablespoons tomato sauce or ketchup
29. Get 15 sticks dried chillies, ground
30. Make ready 2 inches ginger, ground/minced
31. Make ready 5 cloves garlic, minced
32. Take 1 large onion, ground/finely diced
33. Make ready 1 large onion, cut into rings
34. Prepare 3 tomatoes, cut into wedges
35. Get 2 sticks lemon grass, bruised
36. Take Salad ingredients
37. Prepare 2 carrots
38. Prepare 2 cucumbers
39. Prepare 8 chillies
40. Make ready 1 onion
41. Get Tomatoes if wanted
42. Take Vinegar
43. Take Sugar
44. Make ready Salt

Shred chicken and combine with rice mixture. Serve with lemon wedges, if using. Shredded chicken salad, paired here with fresh herbs, is served up in delicate tomato cups: perfect finger food for an afternoon tea. Remove vegetables from oven and toss through spinach.

Instructions to make Tomato rice with chicken and salad:

1. Soak the rice for 30 minutes then wash it as you normally do
2. Clean your chicken and have it cut into smaller pieces, coat with salt, pepper, tumeric, and curry powder, leave to rest
3. Melt the butter/ghee and oil in a pan and stir in all the spices; star anise, cinnamon, cloves, cardamom, and saute
4. Add in the chopped and sliced ingredients; tomatoes, onions, garlic and ginger and saute until fragrant
5. Lower the fire and add in the rice, water, milk, tomato puree, and a bit of salt and sugar and stir to combine
6. Move the mixture to the rice cooker and cook normally, or cook using your preferred method
7. Fry your chicken normally, do not over cook it as it will be cooked in the sauce later
8. Reserve some of the fry oil and saute in it the spices; cinnamon, star anise, cardamom. And the minced and sliced and ground ingredients; dried chillies, ginger, garlic, onion, and lemon grass, and saute until fragrant and brown
9. Add the onions and tomatoes and continue cooking
10. And the tomato sauce, and stir. Taste for seasoning, and adjust using salt, sugar, pepper, and maybe chili sauce to balance the sour. And add the chicken and mix
11. For the salad, chop, slice, dice or cut the vegetables; cucumber, onions, carrots, tomatoes, and chillies in a shape you prefer, and put into a mixing bowl
12. Add enough vinegar to coat and adjust with salt, sugar, and pepper to taste. The salad is served on the side and usually chilled

This Vietnamese Chicken Salad starts with the tangy, salty, lime-and-garlic-y dressing, which totally shines with the cooling mint + cilantro and a handful of fiery-crisp serrano peppers, which all results in me wrapping my fork with a combination of spicy-cool, salty-tangy veggies, chicken, and NOODLES. Strips of chicken breast are tossed with spiced rice, flaked almonds, sliced apple, cherry tomatoes and long stem broccoli to make a colourful, filling and portable lunch. Simply pack into a plastic container, pop into a cool bag with a couple of ice blocks and keep well chilled. One pan chicken tomato with rice is out of this world. I make it up at once a month I use chicken thighs as I like the taste, but you can use boneless skinless breasts if you like.

So that’s going to wrap it up with this exceptional food tomato rice with chicken and salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!