Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chilli fish. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chilli Fish is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chilli Fish is something which I’ve loved my whole life.

Chilli fish recipe or fish manchurian recipe with step by step pictures. Indian chinese recipes are very popular in Indian restaurants. Some of the most popular are the Chilli chicken, chinese fried rice, hakka noodles and the manchurian dishes.

To begin with this recipe, we have to prepare a few ingredients. You can have chilli fish using 26 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Fish:

1. Take 1/2 kg Fish cut into small cubes (any firm fish)- here i used king [
2. Get fish Oil for frying
3. Prepare For Batter
4. Make ready 2 tbsps Cornflour -
5. Take 2 tbsps All purpose flour -
6. Get 2 tsps Soya sauce -
7. Prepare 1 tsp chili powder Red -
8. Prepare 1 - 2 tsps Pepper powder -
9. Get Water
10. Get to taste Salt
11. Prepare For the gravy
12. Take 1/2 tbsp Garlic chopped -
13. Prepare 1/2 tbsp Ginger chopped -
14. Make ready 1 chilies Green chopped -
15. Get 3 nos Red chilli (deseeded and crushed)-
16. Prepare 1 no Onion (diced)-
17. Make ready 11/2 tbsps Spring onion chopped -
18. Make ready 1/2 cup Capsicum (diced)-
19. Get 1 tsp Kashmiri Chili powder -
20. Take 1 tsp Pepper powder - more
21. Prepare 1 tbsp Tomato sauce -
22. Make ready 1 tbsp Soya sauce -
23. Take 1 tsp Cornflour -
24. Get Water
25. Get Salt
26. Prepare Oil

Marinate fish with the chilli sauce, both kinds of soyabean sauces, vinegar, sugar, salt, ginger paste and lime juice. Heat oil in a kerahi or skillet, preferably non-stick. Chilli Fish Recipe - About Chilli Fish Recipe Fish Recipe: A delicious, tangy Indo-fusion dish, Chilli Fish is everything an appetizer or a side dish should be.

Steps to make Chilli Fish:

1. Mix all the ingredients for the batter with enough water to form a thick batter.
2. Add the fish pieces into the batter and keep aside for 10 to 15 minutes
3. Heat oil in a pan and deep fry the fish pieces and keep aside.
4. Heat oil in another pan and add the chopped ginger, garlic,red chili flakes and green chilies.Saute till done.
5. Add onion,bell pepper and spring onion, saute till onion turn translucent.
6. Add chili powder and pepper powder.Saute for a minute.
7. Add soya sauce and tomato sauce,stir well.Add some water and bring to a boil.Add salt to taste.
8. Add 3 tbsp water to cornflour and mix well.Add this to the gravy.Stir well till the gravy thickens.
9. Now reduce the flame and add the fried fish pieces,cover and cook for 3 to 4 minutes.
10. Sprinkle chopped spring onion on top and serve

It is crunchy, tasty, filling and full of aromatic flavours to have your taste buds tantalizing. Serve as an appetizer or a side dish at your next dinner party and the guests will surely be impressed! Cut fish fillets into medium cubes and put into a bowl. Add salt, pepper powder, paprika powder and one tablespoon lemon juice and rub well on the fish cubes. Set aside to marinate for ten to fifteen minutes.

So that is going to wrap it up for this special food chilli fish recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!