Step-by-Step Guide to Make Any-night-of-the-week Warm Brussels Sprout & Broccoli Salad

Harriet Brock   24/04/2020 06:51

Warm Brussels Sprout & Broccoli Salad
Warm Brussels Sprout & Broccoli Salad

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, warm brussels sprout & broccoli salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Warm Brussels Sprout & Broccoli Salad is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Warm Brussels Sprout & Broccoli Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook warm brussels sprout & broccoli salad using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Warm Brussels Sprout & Broccoli Salad:
  1. Get Brussels sprouts
  2. Get Broccoli
  3. Take Wiener sausages
  4. Prepare Garlic
  5. Prepare Soy sauce
Steps to make Warm Brussels Sprout & Broccoli Salad:
  1. Cut the brussels sprouts in half and rinse to remove any dirt.
  2. Separate the broccoli florets and rinse.
  3. Finely chop the garlic.
  4. Cut the wiener sausages into bite-sized pieces.
  5. Add some olive oil to a frying pan. Stir-fry the garlic until fragrant.
  6. Cook the brussels sprouts, cut side down, until browned.
  7. After the brussels sprouts have browned, add the broccoli, wiener sausages, and a little water (as needed) to the pan. Cover with the lid and steam-cook.
  8. Remove the lid and cook off the excess water. Adjust the flavoring with the soy sauce and it's all done.

So that is going to wrap this up for this exceptional food warm brussels sprout & broccoli salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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