Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chilli fish. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chilli fish recipe or fish manchurian recipe with step by step pictures. Indian chinese recipes are very popular in Indian restaurants. Some of the most popular are the Chilli chicken, chinese fried rice, hakka noodles and the manchurian dishes.

Chilli Fish is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chilli Fish is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chilli fish using 26 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Fish:

1. Take Fish cut into small cubes (any firm fish)- here i used king [
2. Take fish Oil for frying
3. Make ready For Batter
4. Prepare Cornflour -
5. Prepare All purpose flour -
6. Make ready Soya sauce -
7. Get chili powder Red -
8. Prepare Pepper powder -
9. Prepare Water
10. Make ready Salt
11. Get For the gravy
12. Prepare Garlic chopped -
13. Make ready Ginger chopped -
14. Get chilies Green chopped -
15. Take Red chilli (deseeded and crushed)-
16. Make ready Onion (diced)-
17. Take Spring onion chopped -
18. Make ready Capsicum (diced)-
19. Prepare Kashmiri Chili powder -
20. Make ready Pepper powder - more
21. Prepare Tomato sauce -
22. Make ready Soya sauce -
23. Take Cornflour -
24. Prepare Water
25. Get Salt
26. Get Oil

Marinate fish with the chilli sauce, both kinds of soyabean sauces, vinegar, sugar, salt, ginger paste and lime juice. Heat oil in a kerahi or skillet, preferably non-stick. Chilli Fish Recipe - About Chilli Fish Recipe Fish Recipe: A delicious, tangy Indo-fusion dish, Chilli Fish is everything an appetizer or a side dish should be.

Instructions to make Chilli Fish:

1. Mix all the ingredients for the batter with enough water to form a thick batter.
2. Add the fish pieces into the batter and keep aside for 10 to 15 minutes
3. Heat oil in a pan and deep fry the fish pieces and keep aside.
4. Heat oil in another pan and add the chopped ginger, garlic,red chili flakes and green chilies.Saute till done.
5. Add onion,bell pepper and spring onion, saute till onion turn translucent.
6. Add chili powder and pepper powder.Saute for a minute.
7. Add soya sauce and tomato sauce,stir well.Add some water and bring to a boil.Add salt to taste.
8. Add 3 tbsp water to cornflour and mix well.Add this to the gravy.Stir well till the gravy thickens.
9. Now reduce the flame and add the fried fish pieces,cover and cook for 3 to 4 minutes.
10. Sprinkle chopped spring onion on top and serve

It is crunchy, tasty, filling and full of aromatic flavours to have your taste buds tantalizing. Serve as an appetizer or a side dish at your next dinner party and the guests will surely be impressed! Cut fish fillets into medium cubes and put into a bowl. Add salt, pepper powder, paprika powder and one tablespoon lemon juice and rub well on the fish cubes. Set aside to marinate for ten to fifteen minutes.

So that is going to wrap it up with this exceptional food chilli fish recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!