Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef rolls with blueberry mashed potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Rolls With Blueberry Mashed Potatoes is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Beef Rolls With Blueberry Mashed Potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef rolls with blueberry mashed potatoes using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Rolls With Blueberry Mashed Potatoes:

1. Make ready 8 slice Thinly sliced beef
2. Prepare 80 grams Spinach
3. Get 200 grams Potatoes
4. Take A.
5. Take 1 tbsp A. Milk
6. Get 10 grams A. Butter
7. Get 1 A. Salt and pepper
8. Take 1 tbsp Dried wild blueberries
9. Make ready B.
10. Get 1 1/2 tbsp B. Soy sauce
11. Make ready 2 tsp B. Mirin
12. Take 2 tsp B. Blueberry jam
13. Take 2 tsp B. Sake
14. Take 1 dash B. Grated ginger
15. Make ready 1 Plain flour
16. Take 1 Vegetable oil

Steps to make Beef Rolls With Blueberry Mashed Potatoes:

1. Chop up the potatoes roughly, and microwave for about 5 minutes at 500 W. Mash and add the A. ingredients and mix until smooth. Add the dried blueberries.
2. Blanch the spinach in salted water until it's dark green. Drain, squeeze out, and cut into easy to roll pieces.
3. Combine the B. ingredients.
4. Spread out the beef slices, dust with flour and roll up the portioned ingredients from Steps 1 and 2.
5. Pan fry the rolls with vegetable oil in a pan. When the meat is cooked through, add the combined sauce ingredients from Step 3, and simmer to coat the rolls and reduce the sauce.

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