Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, jollof rice, boiled egg and dodo. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jollof rice, boiled egg and dodo is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Jollof rice, boiled egg and dodo is something that I have loved my whole life.

Remove to a serving platter and serve with dodo, sliced hard-boiled eggs and a side salad. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from.

To begin with this recipe, we must first prepare a few ingredients. You can cook jollof rice, boiled egg and dodo using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Jollof rice, boiled egg and dodo:

1. Take 1 cup rice
2. Make ready Salt
3. Take 5 scotch bonnet
4. Take 1/3 cup Tomato paste
5. Make ready 1 large Onions
6. Prepare Vegetable oil
7. Make ready 1 teaspoon thyme
8. Take 1 teaspoon curry
9. Prepare 2 eggs
10. Make ready 3 large plaintain
11. Get Maggi seasoning

How to Cook Nigerian Jollof Rice [Video] The following are other variations of Jollof Rice. For example - dodo and meat; meat and moinmoin; dodo and eggs. Minimum allowable accompaniments if ground level na two. Then add the thyme, curry, stock cubes, salt to taste.

Instructions to make Jollof rice, boiled egg and dodo:

1. Per boil rice with salt
2. In a pot add in vegetable oil, scotch bonnet and tomato paste
3. Saute for 3-5 mins
4. Add in water. Add curry, thyme and maggi seasoning
5. Let it start to boil
6. Add in per boiled rice. Mix everything together
7. Make a little hole in the pot put foil paper and burning charcoal
8. Cover the pot lid with foil paper and let the rice cook for about 10 mins
9. Boil the egg with a littke salt. Let it slightly cool before breaking it
10. Peel the plaintain add a little salt and fry till golden brown and serve

Jollof rice happens to be one of the most popular dishes in Nigeria. There are many different variations of this recipe - you can do it with vegetables, meat or even Remove your pot from heat and leave it for ten more minutes. You can serve your jollof rice with salad, dodo, or hard-boiled eggs and so on. Delicious Ghanaian entree of jollof rice with beef, egg, and shito sauce. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly disappointed.

So that is going to wrap this up with this exceptional food jollof rice, boiled egg and dodo recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!