Recipe of Quick Easy Chicken Teriyaki

Estelle Waters   03/10/2020 12:28

Easy Chicken Teriyaki
Easy Chicken Teriyaki

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy chicken teriyaki. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy Chicken Teriyaki is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Easy Chicken Teriyaki is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy chicken teriyaki using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Teriyaki:
  1. Take 2 Chicken thighs
  2. Get 1 Salt and pepper
  3. Get Teriyaki sauce
  4. Make ready 2 tbsp ★Soy sauce
  5. Get 1 tbsp ★Honey
  6. Get 1 tsp ★White wine (or sake)
Instructions to make Easy Chicken Teriyaki:
  1. Combine the ★ ingredients and microwave for 20 seconds. Cut the chicken in half and remove the excess fat and sinew.
  2. Make small cuts in the thick parts of chicken to brown the surface evenly. Poke the skin side several times with a skewer and season both sides with salt and pepper.
  3. Heat a frying pan and cook the skin side first and then the other side respectively over medium low heat for about 5 minutes. Use a paper towel to remove excess oil.
  4. Turn the heat up high and add the sauce from Step 1. Sauté both sides while coating the chicken with the sauce until the sauce becomes shiny. Serve with mayonnaise if you like.

So that’s going to wrap this up with this special food easy chicken teriyaki recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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