Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, arroz morro (frijoles rojos/negros). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Arroz Morro (frijoles rojos/negros) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Arroz Morro (frijoles rojos/negros) is something that I have loved my entire life.

Los frijoles con arroz también cocnocidos por «moros y cristianos» es un plato de origen cubano, de la cocina criolla. Este es otro de estos platos procedente del nuevo continente que llegó a las Islas para quedarse. Aunque la receta que comparto hoy es la forma de prepararlos en Canarias, que difiere al modo cubano, ya que en esta receta el arroz se cocina aparte y se pone como.

To begin with this particular recipe, we must first prepare a few components. You can have arroz morro (frijoles rojos/negros) using 10 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Arroz Morro (frijoles rojos/negros):

1. Take 2 garlic cloves chopped
2. Make ready 1 onion, chopped
3. Get 1 bay leaf
4. Prepare 1 chopped bacon
5. Take 1 chopped parsley (1/4 of bunch)
6. Prepare 1 oregano (small amount as u like)
7. Make ready 1 salt to taste (bacon has salt)
8. Get 1 chicken buillon
9. Take 1/2 chopped bell pepper (red & green)
10. Get 1 lb dry black /red beans (ur choice)

You can always use fresh beans or even canned black beans to make this rice but your results will vary. Delicioso arroz con frijoles colorados o rojos, plato tradicional de la cocina cubana. Se puede acompañar con la rica Yuca con Mojo, Cerdo asado o frito, una. Cocina el arroz de acuerdo a las instrucciones del paquete.

Steps to make Arroz Morro (frijoles rojos/negros):

1. Boil 1 lbs of beans w some salt make sure to have plenty of brooth. Once cooked in pot where u will cook rice brown bacon, add chopped onion, Bell peppers, garlic, chicken buillon, oregano, parsley, and bay leaf. Once it Sautee for about 3 min add 2 cups of the boiled beans and let it cook another 3 to 5 min. Once all flavors blend add uncooked rice. I used 3 cups of rice and added either brooth or water to the mixture. Made it come to a boil then dropped temp to simmer for 30 mins.

En lugar de agua utiliza el caldo de pollo. Mientras se cocina el arroz, calienta el aceite en una sartén grande a fuego mediano-alto. Hay varias combinaciones de arroz y frijoles a los que los dominicanos llamamos "moros", la más icónica es esta, arroz con habichuelas rojas, giras o pintas. Otro muy popular es el de habichuelas negras (del que presentamos una versión al que conocemos por moro-locrio), y el muy popular moro de guandules. El congrí o moros y cristianos, como también se le conoce a este plato muy popular en la gastronomía cubana, consiste de arroz con frijoles negros o rojos.

So that is going to wrap this up for this exceptional food arroz morro (frijoles rojos/negros) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!