Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, abacha with peppered pomo. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Abacha with peppered pomo is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Abacha with peppered pomo is something that I have loved my whole life.

Watch as I prepare my African delicacy ( African Salad) My recipes are garden egg, abacha(cassava flakes) Ugba(oil bean) crayfish, onions, garden egg leaf, seasoning, red oil, potash, Kpomo, black pepper, yellow pepper, salt. Abacha ncha is a Nigerian delicacy indigenous to the igbo tribe. Add the crayfish, pepper, ground ehu, ugba, iru/ogiri, diced onions and seasoning to taste.

To begin with this recipe, we have to prepare a few components. You can cook abacha with peppered pomo using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Abacha with peppered pomo:

1. Make ready 3 cups Dry Abacha
2. Make ready 1/2 cup Ugba
3. Prepare 1 cksp Palmoil
4. Take 12 pieces Fresh red pepper
5. Prepare Salt
6. Prepare 1 teaspoon Ngorr
7. Get Handful Utazi leaves
8. Take 5 pieces Pomo
9. Get 2 big Garden egg
10. Get 1 cksp Crayfish
11. Make ready 1 medium sized Onion bulb

Definition of peppered with in the Idioms Dictionary. peppered with phrase. What does peppered with expression mean? Definitions by the largest Idiom Birds have peppered the various statues with poo, making for some very unsightly tourist attractions. Line a baking sheet with aluminum foil.

Steps to make Abacha with peppered pomo:

1. Soak the dry abacha in warm water.
2. Pour palmoil and mix with the ngorr,it will change to yellow stir and add salt,fresh pepper,ugba,crayfish(dont blend)
3. Stir very well,drain water from the soaked abacha and pour in stir and abacha is ready.
4. Cut and boil the pomo with salt and onion.blend the fresh pepper,bleach palmoil add the pomo to fry in it then add salt and blended fresh pepper stir and fry for 4-5minutes.
5. Slice utazi leaves,onion and garden to eat with it.

Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic. Served on a hoagie roll or over pasta But eat you do, because that sausage and peppers with onions are so so good. And then you have a food coma for the rest of the afternoon, and you eat. Throw in the spinach and stir-fry until it begins to wilt. Return the peppers and crisp garlic to the wok, then serve immediately.

So that’s going to wrap this up with this special food abacha with peppered pomo recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!