Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, koya-tofu(freeze-dried tofu) and vegetable stir fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook koya-tofu(freeze-dried tofu) and vegetable stir fry using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry:

1. Take freeze-dried tofu
2. Get cabbage
3. Make ready Sprouts
4. Get Carrot
5. Make ready sesame oil
6. Prepare Appropriate amount of black pepper
7. Make ready Appropriate amount of salt
8. Prepare a
9. Make ready water
10. Prepare salt with rice malt(Shio-koji)
11. Get ginger grated

Steps to make Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry:

1. Cut the cabbage into 2cm squares anｄ　ｃut carrot　into shapes of half circles
2. Mix A
3. Put sesame oil in a pan and heat. Add carrots and stir-fry. Add bean sprouts and cabbage.
4. When the whole oil has been sprinkled, add freeze-dried tofu and A and fry for 2 minutes.
5. Complete taste with salt and pepper

So that is going to wrap this up with this exceptional food koya-tofu(freeze-dried tofu) and vegetable stir fry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!