Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, individual chicken cordon bleu. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Individual Chicken Cordon Bleu is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Individual Chicken Cordon Bleu is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook individual chicken cordon bleu using 21 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Individual Chicken Cordon Bleu:

1. Take Fir the chicken and ham
2. Prepare boneless skinless chicken thighs
3. Make ready thin sliced italian hot ham, cut into bite size pieces
4. Take sriracha seasoning
5. Get mayonaise
6. Prepare olive oil
7. Make ready For Dijon Cream Sauce
8. Get butter
9. Make ready all purpose flour
10. Make ready chicken stock
11. Get heavy cream
12. Make ready Worcestershire sauce
13. Prepare dijon mustad
14. Get granulated garlic
15. Make ready hot sauce such as franks red hot
16. Get fresh lemon juice
17. Make ready shredded Swiss cheese
18. Make ready fresh grated romano cheese
19. Get . green onions, sliced
20. Take table spoons each fresh chopped thyme and parsley
21. Take frozen puff pastry sheet, thawed but cold

Steps to make Individual Chicken Cordon Bleu:

1. Spray 12 muffin tins with non stick spray. Preheat the oven to 400. Linre a baking sheet with foil
2. In a bowl combine chicken with mayonnaise and sriracha. Cover and refrigerate at least 1 hour or up to 6 hours
3. Set aside 12 slices of ham and cut the remaini g into strips
4. Heat olive oil in a skillet and brown chicken
5. Cook chicken in batches until browned and just cooked throgh, removing to a plate as done
6. Add ham slices and very light cook each side about 30 seconds per side, remove to a plate
7. Add ham strips and cook lightly and remove
8. Add butter to skillt and melt, add flour and whisk 2 minutes
9. Add stock, cream, worcestershire sauce, mustard, garlic pepper and red hot. Bring to a simmer and cool until its a sauce condistancy
10. Add lemon, herbs, green onions and swiss cheese off heat. Cool to room temperature before filling pastry
11. In a bowl combine chicken and ham strips with the sauce
12. Roll puff pastry sheets to smooth put amd cut into 12 piecea, fit into prepared muffin tins
14. Line each pastry with a ham slice
15. Divide filling among cups
16. Top with the romano cheese, bake on the foil lined pan about 20 to 25 minutes until pastry is golden

So that’s going to wrap this up with this exceptional food individual chicken cordon bleu recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!