Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked chickpeas with twist. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Baked Chickpeas with Twist is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Baked Chickpeas with Twist is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have baked chickpeas with twist using 27 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chickpeas with Twist:

1. Get 200 gm Chickpeas boiled
2. Take 2 Potatoes boiled
3. Take 4 tsp coconut fresh
4. Take 250 gm tomatoes
5. Take 5-6 garlic pods
6. Take 1 tsp Cinnamon and cloves powder
7. Get 1 tsp jaggery
8. Make ready 1 tsp oil
9. Prepare 1 tsp turmeric powder
10. Get 1 tsp red chilli powder
11. Get 1/2 tsp white pepper powder
12. Get to taste Salt
13. Get As needed Capsicum sliced
14. Get as needed tomato sliced
15. Prepare 1 tsp Basil leaves
16. Get 2 onions chopped
17. Get 3-4 basil leaves
18. Get jeera rice
19. Make ready 2 cup Basmati rice
20. Get 5 cloves
21. Prepare 5 Black pepper
22. Get 1 Cinnamon stick
23. Get 1 bay leaf
24. Make ready 2 cardamom
25. Prepare 1 tsp Cumin seeds
26. Make ready 5-7 kaju/cashew
27. Take 3 Tsp oil

Instructions to make Baked Chickpeas with Twist:

1. Soaked chickpeas overnight and boil with salt & turmeric powder.
2. For white sauce— take grinder jar add freshly ground coconut and 1 boiled potato add salt, white pepper, add some milk and churn it White sauce is ready.
3. Red puri - Blanch tomatoes make puri add black pepper & salt. Red puri is ready. Chopped 1 boiled potato in cubes
4. Take a kadhai pour 1 Tbs oil saute onions add chopped garlic,black pepper, red chilli powder, and freshly coarse cinnamon cloves powder saute it & add tomato puri.
5. Now add tear basil leaves add jaggery bring to 1 boli switch off gass. Now add boiled chickpeas and cubed potato..add salt.
6. Preheate convection on 210°.Take baking dish spread white sauce layer 1st.Then set 2nd layer of red Chickpea layer.Now make 2 lines of white sauce arranged tomato and capsicum slices on it now bake for 10 - 15 minutes.serve with hot Jeera,spices pulav. My convection grill is not working. Otherwise grill for 2 minutes Chickpea dish.
7. Note 1st white sauce layer is optional. If u like go for it otherwise only 1 layer Chickpeas is sufficient.

So that’s going to wrap it up with this exceptional food baked chickpeas with twist recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!