Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef madras with garlic naan bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Madras with garlic naan bread is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Beef Madras with garlic naan bread is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook beef madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Madras with garlic naan bread:

1. Prepare For the paste
2. Get garlic cloves
3. Prepare fresh ginger
4. Prepare small red chilli
5. Take White onion
6. Take Spices
7. Make ready cumin
8. Take coriander
9. Get turmeric
10. Prepare curry powder
11. Make ready chilli powder
12. Make ready For madras
13. Make ready chump/stewing steak
14. Prepare beef stock
15. Make ready chopped tomatoes
16. Prepare green pepper and 1/2 red pepper
17. Make ready coriander
18. Prepare For the naans dough
19. Prepare plain flour
20. Get sugar
21. Prepare salt
22. Make ready baking powder
23. Take milk
24. Make ready vegetable oil
25. Prepare For the toppings
26. Make ready garlic cloves thinly sliced
27. Make ready garlic cloves finely chopped
28. Get fresh parsley
29. Prepare melted butter

Steps to make Beef Madras with garlic naan bread:

1. For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed).
2. Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes.
3. Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt.
4. For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil.
5. Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky.
6. Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill.
7. Roll the dough quote thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans.

So that is going to wrap it up for this exceptional food beef madras with garlic naan bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!