Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, floating beetroot flowers in white gravy. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Floating Beetroot Flowers in White Gravy is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Floating Beetroot Flowers in White Gravy is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook floating beetroot flowers in white gravy using 25 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Floating Beetroot Flowers in White Gravy:

1. Prepare For white Gravy-
2. Take 1 bowl chopped Onions
3. Make ready 1 teaspoon ginger garlic paste
4. Take 1 tablespoon cashew nuts
5. Take 1 teaspoon pumpkin seeds
6. Get 1 teaspoon green chillies chopped
7. Make ready 1 teaspoon cumin seeds
8. Take 2 tablespoons curd
9. Make ready 2 cardamoms
10. Get 2 cloves
11. Get 1/2 teaspoon black pepper
12. Get 2 bay leaves
13. Make ready 2 tablespoons oil
14. Get 1 tablespoon fresh cream
15. Get To taste salt
16. Prepare For floating Beetroot Flowers:-
17. Get 1 cup beetroot water
18. Prepare 1 boiled potato
19. Make ready 1 cup Besan
20. Take 2 tablespoons maida
21. Prepare 1 teaspoon coriander powder
22. Prepare 1 teaspoon red chilli powder
23. Take 1 teaspoon garam masala powder
24. Take to taste Salt
25. Take For frying Oil

Instructions to make Floating Beetroot Flowers in White Gravy:

1. Firstly take pan put 1 cup water then put Onion, cashew nuts and pumpkin seeds and boiled it for 5 minutes. - Then grind it in grinder.
2. Now take kadhai put oil heat it then add cumin seeds and Crackling them then add the cardamom, cloves, black pepper and bay leaves then sauté on a medium flame for a few seconds.
3. After that add the onion paste, green chillies and sauté it for 3 minutes.
4. Then add the curds and mix it nicely. Then switch off the flame and add the fresh cream and salt and mix it nicely.
5. If required then add water also, it depends on your requirements.
6. Cut beetroot in small pieces and grind it in grinder than strain it with strainer.
7. Then take bowl put Besan, maida add 1 teaspoon salt and make dough with Beetroot water.
8. Now peeled potato and mashed it and add, coriander powder, red chilli powder, garam masala powder, salt and mix it properly.
9. Then take dough like Puri size and with the help of rolling pin and board make Puri and give shape like rectangular then fold it from four corners to the centre then back side put potato filling in center then fold it again from four corners to the centre.
10. Then open the pores look like flowers. Make all like this process. - Then deep fry all flowers.
11. Now put flowers in White gravy and give one boil.

So that is going to wrap this up for this special food floating beetroot flowers in white gravy recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!