Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, simple moroccan lamb tray bake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple Moroccan lamb tray bake is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Simple Moroccan lamb tray bake is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple moroccan lamb tray bake using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Moroccan lamb tray bake:

1. Make ready 6 lamb chops
2. Get 1 courgette
3. Get 10 stems of fresh asparagus
4. Take 6 oz sugar snap peas
5. Get 1 punnet cherry tomatoes
6. Make ready 3 teaspoons garlic salt
7. Make ready 3 teaspoons dried thyme
8. Take 2 teaspoons cumin powder
9. Get 2 teaspoons salt
10. Prepare Plenty of coarse black pepper
11. Get 1/2 fresh lemon
12. Take Low calorie frylite spray

Steps to make Simple Moroccan lamb tray bake:

1. Pre heat oven to 180 degrees c. Select a good sized non stick baking sheet
2. Place the lamb chops in the centre or the tray. Scatter the cherry tomatoes around the lamb. Cut the courgette into 1/2” chunks leaving the skin on and surround the lamb.
3. Using a small bowl mix all the dried ingredients together and scatter 3/4 of them over the chops and veg in the tray. Scatter the asparagus and sugar snap peas over the lamb chops then scatter the remaining dried ingredients over them. Spray all the items in the tray with low calorie frylite covering all the ingredients evenly.
4. Place the tray into the pre heated oven for 25 mins and leave to roast. Once cooked remove from the oven. Squeeze the fresh 1/2 lemon over all the ingredients and serve equal portions into 2 bowls and enjoy

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