How to Make Any-night-of-the-week Individual Ham and Cheese Puff Pastry Quiche

Lois Long   28/04/2020 17:23

Individual Ham and Cheese Puff Pastry Quiche
Individual Ham and Cheese Puff Pastry Quiche

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, individual ham and cheese puff pastry quiche. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Individual Ham and Cheese Puff Pastry Quiche is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Individual Ham and Cheese Puff Pastry Quiche is something which I’ve loved my entire life. They are fine and they look wonderful.

And the fact that this is a puff pastry quiche means it is super easy to prepare. No messing around making up a crust first! The result is a quiche that has a flaky golden crust and a While this ham and cheese quiche is wonderful hot and fresh from the oven I have to admit that I absolutely love it cold.

To begin with this particular recipe, we have to prepare a few ingredients. You can have individual ham and cheese puff pastry quiche using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Individual Ham and Cheese Puff Pastry Quiche:
  1. Take frozen puff pasyry. thawed but kept cpld
  2. Prepare diced hot italian ham
  3. Take cream any rype you have
  4. Get large eggs
  5. Prepare large egg yolks
  6. Take hot sauce, such as franks red hot
  7. Take salt and black pepper to taste
  8. Make ready each of fresh chopped thyme and basil
  9. Prepare shredded Swiss cheese
  10. Get green onions sliced
  11. Take fresh grated romano cheese

Line each pastry shell with a double thickness of foil. Place pans on a baking sheet. This ham and cheese puff pastry recipe is great for passing around at gatherings! Super quick to make, fantastic to prepare ahead.

Steps to make Individual Ham and Cheese Puff Pastry Quiche:
  1. Preheat the oven to 400. Spray 6 muffin tins with non stick spray
  2. Roll puff pastry to flatten and cut into 6 preces
  3. Fit each pice into a muffin tin
  4. In a bowl whisk together eggs, yolks, cream, hot dauce, thyme, basil salt and pepper
  5. Divide evenly into each puff pastry cup the ham, cheese and green onions
  6. Pour egg mixture evenly into each tin.
  7. Sprinkle tops with romao cheese and bake about 20,inutes until the Fillimg is puffed and set

Puff pastry is literally a life saver when it comes to quick appetizers and snacks. No matter how bare your cupboards are, if you have puff pastry in the freezer. To make this ham and cheese puff pastry, you will likely need a few ingredients that probably don't have a permanent spot in your refrigerator. So, some planning ahead is required but certainly not difficult. For some reason, when I made this recipe, I did happen to have most items on hand.

So that is going to wrap it up with this exceptional food individual ham and cheese puff pastry quiche recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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