Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crispy prawn fritters. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

crispy prawn fritters is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. crispy prawn fritters is something which I’ve loved my whole life.

Prawn fritters or deep fried prawn balls are one of our family's favourite snacks because they are so yummy and crispy. Hope you can recreate this yummy. But this particular prawn fritters is quite my favourite, but only loving it when it's freshly deep fried and all crispy and hot from the edges.

To get started with this particular recipe, we have to first prepare a few components. You can cook crispy prawn fritters using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make crispy prawn fritters:

1. Prepare 12 tbsp multi purpose flour
2. Take 1 cup water - or more
3. Prepare 5 large prawns - cut in small pieces
4. Take 5 small shallots - slice thinly
5. Get 30 grams chives - cut to 2 inch
6. Get 20 grams chinese parsley - chop (optional)
7. Make ready 1 salt and pepper to taste
8. Get 1 vegetable oil to fry

Crispy Prawn Fritters 炸虾饼 - Eat What Tonight. Its deep fried to perfect crispiness. Can be eaten on its own or serve with Malaysian salad. Malaysian spiced prawn fritters are a lovely light meal with crispy seaweed.

Steps to make crispy prawn fritters:

1. in a big bowl, mix all the ingredients and make well in the middle.
2. pour half cup of water and mix until combine, if the batter is too thick, add more water until it forms like a semi thick batter.
3. heat the oil in a pan (the oil is about half of the medium size pan).
4. spoon in 1 full tablespoon of the mix batter into the oil and fry about 4-5 minutes each side with small to medium heat until crispy.
5. take out of the pan and let the oil drips. eat while still warm and crispy.
6. can be served with hot chili sauce.

Combine the chopped prawns with the bean sprouts, flour, baking powder, chillies, ground coriander, turmeric, spring onions. Serve the prawn fritters with the sauce. The golden brown parcels get snapped up fast How does he make the fritters so crispy? His secret is adding rice flour to the batter, which helps it. Prawn fritters are known as 'cucur udang' or 'jemput-jemput udang' in Malaysia and Singapore.

So that’s going to wrap it up with this exceptional food crispy prawn fritters recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!