Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mark's chicken & chorizo jumbalaya. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mark's Chicken & Chorizo Jumbalaya is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Mark's Chicken & Chorizo Jumbalaya is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mark's chicken & chorizo jumbalaya using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mark's Chicken & Chorizo Jumbalaya:

1. Take 1 tbsp olive oil
2. Get 2 chicken breasts, chopped
3. Prepare 1 onion, diced
4. Make ready 1 red pepper, thinly sliced
5. Take 2 garlic cloves, crushed
6. Make ready 75 grams chorizo, sliced
7. Make ready 1 tbsp Cajun seasoning
8. Get 280 grams long grain rice
9. Take 400 grams can plum tomatoes
10. Prepare 500 ml chicken stock
11. Get 1 cup frozen peas & corn
12. Prepare 1 green pepper
13. Prepare 1 pinch chilli flakes

Steps to make Mark's Chicken & Chorizo Jumbalaya:

1. Heat the oil in a large frying pan with a lid and brown the chicken for 5-8 mins until golden. Remove and set aside.
2. Tip in the onion and cook for 3-4 mins until soft. Then add the pepper, garlic, chorizo and Cajun seasoning, and cook for 5 mins more.
3. Stir the chicken back in with the rice, add the tomatoes and stock.
4. Cover and simmer for 20-25 mins until the rice is tender.

So that’s going to wrap it up with this exceptional food mark's chicken & chorizo jumbalaya recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!