Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chilli paneer. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. To make this easy chilli paneer recipe, all you need is paneer, soy sauce, green chilli sauce, ketchup and vinegar and a bunch of your favourite veggies.

Chilli Paneer is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chilli Paneer is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chilli paneer using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Paneer:

1. Prepare 1/4 cup corn flour
2. Prepare 1/4 cup maida / plain flour / all-purpose flour / refined flour
3. Prepare 1/2 tsp pepper, crushed
4. Take 1/2 tsp kashmiri red chilli powder / lal mirch powder
5. Get 1 tsp soy sauce
6. Make ready 1/4 tsp salt
7. Make ready 1/2 tsp ginger-garlic paste
8. Prepare 1/4 cup water
9. Get 9 cubes paneer / cottage cheese
10. Make ready as required oil for deep frying
11. Take 4 tsp oil
12. Get 2 cloves garlic, finely chopped
13. Get 4 tbsp spring onion, chopped
14. Make ready 2 tbsp onion, finely chopped
15. Get 2 green chilli, slit
16. Get 1/2 capsicum, green & red, cubed
17. Make ready 2 tbsp vinegar
18. Make ready 2 tbsp soy sauce
19. Get 1 tbsp chilli sauce
20. Make ready 1/4 tsp pepper, crushed
21. Take 1/4 tsp salt
22. Take 1 tbsp corn flour
23. Prepare 1 cup water

Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. Drain the fried paneer on paper towel.

Instructions to make Chilli Paneer:

1. Firstly, prepare corn flour batter adding spices. Further dip cubes of paneer/cottage cheese and deep fry in hot oil.fry the paneer till they turn golden and crisp.
2. Drain off the fried paneer onto a kitchen paper and keep aside. - prepare the gravy by heating 4 tsp oil and saute 2 cloves garlic. - also add 2 tbsp spring onion, 2 tbsp onion and 2 green chilli. saute well.
3. Furthermore, add ½ capsicum (green & red) and saute slightly. - additionally, add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tbsp chilli sauce, ¼ tsp pepper and ¼ tsp salt. - saute on high flame till the sauce thickens.
4. Pour the corn flour water and stir continuously.add in fried paneer. - finally, serve chilli paneer gravy recipe garnished with few chopped spring onions along with fried rice.

Gently mix without breaking the pieces. Paneer tossed in delicious Asian sauced until dry and succulent. Paneer Chilli - Paneer Chilli is a must have Indo-Chinese appetizer for all the vegetarians. It is evolved from the Chicken Chilli where the meat is replaced with soft Paneer (cottage cheese). Course: Appetizer, Lunch, Main Course. chilli paneer recipe

So that is going to wrap it up for this special food chilli paneer recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!