Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's pork and steamer clams in red thai curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the. These pork and lemongrass meatballs provide a wonderful contrast to the Thai red curry sauce.

Brad's pork and steamer clams in red Thai curry is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Brad's pork and steamer clams in red Thai curry is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Brad's pork and steamer clams in red Thai curry:

1. Prepare 3 LG pork sirloin steaks, cubed
2. Prepare 18 steamer clams
3. Get 1/2 LG sweet onion, slivered
4. Get 1 med youkon gold potato, cubed
5. Get 3 LG radishes, sliced
6. Make ready 1 1/2 tbs minced garlic
7. Make ready 2 (13.5 Oz) cans coconut milk
8. Get 1 tbs granulated chicken bouillon
9. Make ready 2 tbs red Thai curry paste, or more if you like it very spicy
10. Get 2 tbs brown sugar
11. Take 1-2 tbs fish sauce
12. Prepare 1 tbs dried basil
13. Get to taste Himalayan pink salt
14. Make ready 1/4 cup chopped cilantro, plus some for garnish
15. Take cooked jasmine rice

Useful Tips:It is important to fry the paste in oil first to release the aromas of the aromatic herbs and spices. If your canned coconut milk has A green curry should be slightly more salty than sweet. Create your own customized Thai curry with the Recipe Maker. Add the pork, carrots, and ginger and continue to simmer, adjusting the heat as necessary.

Steps to make Brad's pork and steamer clams in red Thai curry:

1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
3. Serve with hot cooked rice and garnish with more cilantro

As an Amazon Associate I earn from qualifying purchases. This Thai Red Curry did the trick and I was able to prepare it. Grilled Fillet Of Salmon With Thai Red Curry Sauce. Hard Fried Fish In Red Curry. Clams In A Spicy Citrus Broth.

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