Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sun flower paratha. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Delicious Sunflower Paratha #Surtisunflowerparatha #dummas-suratstreetfood #delicioussuratiparatha Sunflower paratha is a famous street style paratha from. Sai ganesh paratha center location on university road. near sigdi restaurant , have a taste of sunflower and rimjhim paratha , with green chutny. About us: We are a food explorer from Surat City, Gujarat who loves to eat and travel.

Sun flower paratha is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Sun flower paratha is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have sun flower paratha using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sun flower paratha:

1. Get 1/2 cup grated cauliflower
2. Make ready 1 tbsp Peas
3. Prepare 1 tbsp Cabbage
4. Make ready 1 tbsp Onion
5. Get 1 Boiled potato
6. Take 1 tsp Fresh coriander
7. Take 1 tsp Green chilli
8. Prepare 1/2 tsp Ginger
9. Make ready 1 tsp Garlic (Dry +raw)
10. Make ready 1/4 tsp Chat masala
11. Get 1/4 tsp Garam masala
12. Take 1/4 Paw bhaji masala
13. Get To taste Salt
14. Make ready 2 tsp Butter
15. Prepare As required Ghee for shallow fry or oil
16. Prepare For Dough
17. Make ready 1 bowl Wheat flour
18. Take 1/2 bowl Maida
19. Take 1 tbsp Oil
20. Make ready 1 tsp Salt
21. Take 1 tsp Jeera
22. Make ready 1 tbsp Carrot
23. Take 1 cube Cheese

A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple. Find sunflower stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Aloo paratha is One of the most popular paratha recipe from Punjab, India. Flip again and you will see nice golden blisters.

Instructions to make Sun flower paratha:

1. Make dough with atta jeera salt and oil it should be smooth and soft.
2. In another pan add butter add chopped garlic, green chillies and ginger stir it add carrots then add all Veggies like peas cabbage cauliflower saute on slow flame.
3. Now switch off the flame and add regular spices then add green lahsun, salt last cheese 1 cube or as u want, then add garam masala mix well make two rotis from dough take 1 roti spread veggies then put another roti on the top of masala covered roti press with finger and seal it properly now shallow fry with ghee,it's ready to serve,transfer to plate now cut the upper side of the roti giving a sunflower shape
4. Garnish with more grated cheese.
5. Serve with curd, green chutney and sauce.

For the filling: about one cup of a mixture of the following. The full version of the song appears on THE IDOLM@STER CINDERELLA GIRLS LITTLE STARS! Tawa Paratha are crisper and flakier version of phulka's and are traditionally cooked in ghee on an iron skillet. Serve it with Dal and Baingan Ka Bharta. Similar Recipes, Aloo Paratha Cabbage Paratha Radish Paratha Egg Paratha Onion Paratha Rajma Paratha Paneer Paratha Capsicum Cheese Paratha Mushroom Paratha.

So that’s going to wrap it up for this special food sun flower paratha recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!