Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, black bean cauliflower rice with jalapeño pickles. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Black Bean Cauliflower Rice with Jalapeño Pickles is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Black Bean Cauliflower Rice with Jalapeño Pickles is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have black bean cauliflower rice with jalapeño pickles using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean Cauliflower Rice with Jalapeño Pickles:

1. Prepare frozen cauliflower rice
2. Get black bean rinsed and drained
3. Get Chopped 1/2 of onion
4. Prepare minced garlic
5. Make ready Chopped bell peppers
6. Make ready Chopped 1/2 cup jalapeños pickles (optional) you can substitute with chili flakes or fresh jalapeño
7. Make ready Chopped cilantro, parsley, or green onion as you prefer
8. Get Seasoning:
9. Get cayenne pepper (less or more)
10. Take paprika (less or more)
11. Get salt
12. Take black pepper (less or more)
13. Make ready chicken powder (optional) I used 1/2tsp mushrooms powder instead
14. Take Oil (optional) I skipped the oil

Steps to make Black Bean Cauliflower Rice with Jalapeño Pickles:

1. Pour the cauliflower into non-stick frying pan over medium heat, sauté until heated through and water is cooked off. And than - Set aside.
2. Still in the same pan, add the onion and garlic and sauté until golden. In this point you can use a little bit olive oil or any vegetables oil if you want. But I don’t use oil.
3. Then add bell peppers and jalapeños. Continue sautéing until onion begins to turn translucent. Add black bean and cauliflower, seasoning with cayenne pepper, paprika, salt, pepper, and a bit mushroom powder (chicken powder).
4. Mixed well and cook for another 2 minutes. Taste it before turn off the heat. Lastly sprinkle with chopped cilantro. - Serve and enjoy 😍
5. Tips: If you skipped the jalapeño pickles, you can adding 2tsp of fresh lemon juice. 🙏

So that’s going to wrap it up for this exceptional food black bean cauliflower rice with jalapeño pickles recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!