Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vickys chicken, leek & bacon pie, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys chicken, leek & bacon pie, gf df ef sf nf using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF:

1. Prepare 1 tbsp oil
2. Make ready 500 g diced chicken
3. Prepare 100 g lardons
4. Take 2 leeks, sliced
5. Make ready 1 tbsp gluten-free / plain flour
6. Make ready 250 ml chicken stock
7. Make ready 50 g sunflower spread / butter
8. Prepare 2 tbsp Alpro coconut yogurt or Oatly creme fraiche
9. Get Topping
10. Prepare 900 g white potatoes, peeled and quartered
11. Prepare 4 tbsp milk of choice
12. Get 2 tbsp Alpro coconut yogurt / Oatly creme fraiche
13. Take to taste Salt and pepper
14. Take 50 g shredded cheese (optional) - I use Violife free-from brand
15. Make ready 1 handful fresh parsley, chopped (optional)

Steps to make Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF:

1. Start by boiling the potatoes in salted water for around 20 minutes
2. Meanwhile, heat the oil in a frying pan and brown off the chicken and lardons
3. Add the sliced leeks and cook for a few minutes until softened
4. Sprinkle the flour over and stir in
5. Add the stock and cook for 5 minutes or until thickened
6. Stir the creme fraiche into the sauce then transfer the pan into an ovenproof dish
7. Drain the potatoes and mash with the milk, butter and creme fraiche
8. Mix in the cheese and parsley then season to taste with salt and pepper. Spoon the mashed potato over the chicken mixture
9. Finish off under the grill / broiler to brown the topping
10. Serve with seasonal vegetables

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