Recipe of Favorite Sweet and Sour Pork with Tons of Vegetables

Cory Garcia   29/09/2020 23:10

Sweet and Sour Pork with Tons of Vegetables
Sweet and Sour Pork with Tons of Vegetables

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet and sour pork with tons of vegetables. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet and Sour Pork with Tons of Vegetables is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sweet and Sour Pork with Tons of Vegetables is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have sweet and sour pork with tons of vegetables using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour Pork with Tons of Vegetables:
  1. Take 200 g chopped pork
  2. Prepare 1 Tbsp soysauce
  3. Prepare 1 Tbsp sake
  4. Take 2 Tbsp potato starch
  5. Make ready 2 Tbsp oil
  6. Prepare 1 onion
  7. Make ready 1 egg plant
  8. Get 2 green peppers
  9. Take 1/2 red and yellow paprika
  10. Take 1 bunch Chinese chive
  11. Prepare 1 Tbsp soysauce
  12. Prepare 2 Tbsp ketchup
  13. Get 1 tsp oyster sauce
  14. Get 1 Tbsp vinegar
  15. Prepare 1 tsp chicken stock soup seasoning
  16. Prepare salt and pepper
  17. Prepare 1 tsp minced garlic
Steps to make Sweet and Sour Pork with Tons of Vegetables:
  1. Pre season the pork with soy sauce and sake, leave it for approx. 30 minutes.
  2. Slice or cut the vegetables into bite-sized pieces. You can add any vegetables you want.
  3. Mix soy sauce, ketchup, oyster sauce, vinegar together. Add sugar if you want it sweet.
  4. Coat the pork with katakuriko. Heat the oil in pan, broil the pork, flip them over once they turn golden brown.
  5. When all sides of the pork are golden brown, remove them from the pan, and leave it on a dish temporarily.
  6. Add another 1 tbsp of oil and minced garlic to the pan, start pan-frying the vegetables, add a pinch of salt and pepper.
  7. Once the vegetables are lightly cooked, put the pork back to the pan, stir them together.
  8. Add the mixed ingredients from step3, heat until the pork and vegetables are well-coated. Stop the heat and serve.

So that is going to wrap it up with this exceptional food sweet and sour pork with tons of vegetables recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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