Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato gulab jamun. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sweet potato gulab jamun is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Sweet potato gulab jamun is something that I’ve loved my whole life. They are fine and they look wonderful.

Sweet potato gulab jamun recipe with step by step pics. These are soft textured delicious jamun made with just three main ingredients - sweet potatoes (shakarkandi), all purpose flour and sugar syrup. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Sweet potato gulab jamun is popularly.

To get started with this recipe, we have to first prepare a few components. You can have sweet potato gulab jamun using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet potato gulab jamun:

1. Prepare 300 grams Boiled sweet potatoes (medium size)
2. Make ready 200 grams Milk powder
3. Prepare 50 grams Amaranth (Rajgira) flour
4. Prepare 1 pinch salt
5. Make ready 1 teaspoon Baking soda
6. Prepare 1 tsp Cardamom (elaichi) powder
7. Prepare As required Vegetable oil (ghee) for deep frying
8. Prepare 1 cup Water
9. Make ready 2 cups Sugar
10. Get 2-3 drops Rose water

She told its made out of sweet potato. I asked her how she made and she sent detailed recipe within. Similar Recipes, Kala Jamun Khoya Gulab Jamun Bread Jamun Gulab Jamun using milk powder. I still have a paneer jamun and aloo jamun recipe on hand. will share them soon.

Instructions to make Sweet potato gulab jamun:

1. Mash boiled sweet potatoes and add milk powder, amaranth (rajgira) flour, salt and soda and mix them properly.
2. Once the ingredients are mixed properly, make small balls and deep fry them in the vegetable oil (ghee).
3. For sugar syrup - Take water in a pan, add sugar in it and heat it for 10 minutes make sure that the sugar is dissolved properly.
4. After the syrup is ready, add rose water and cardamom (elaichi) powder in it.
5. Garnish with rose petals and your dessert is ready to be served.

This jamun is mae only with sweet potatoes. Gulab Jamun made with sweet potato. One of the advantages of being a food blogger is that one will always get inspired to try new things in the kitchen. Having connected with other food bloggers, it is hard to just sit there and watch as your friends are posting new recipes. Sweet potato gulab jamun is popularly known in Bengal.

So that’s going to wrap this up with this special food sweet potato gulab jamun recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!