Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, stir fry in a hurry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stir fry in a hurry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Stir fry in a hurry is something which I’ve loved my entire life. They are nice and they look fantastic.

So easy, your kids can make this! This is my go-to recipe, when I'm in a hurry and need something to eat ASAP! :) Link to recipe can be found here. A colorful, delicious stir-fry that will have you out of the kitchen in a hurry.

To get started with this recipe, we have to prepare a few components. You can cook stir fry in a hurry using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir fry in a hurry:

1. Get roast chicken (shredded)
2. Get medium carrots (diced)
3. Make ready medium red onion (diced)
4. Prepare small tin sweetcorn
5. Prepare full of rice
6. Make ready Ginger paste
7. Make ready Garlic paste
8. Make ready Sesame oil
9. Take Vegetable oil
10. Prepare spice seasoning
11. Take Soy sauce
12. Prepare Mild sweet chilli sauce
13. Take Roasting juices if you have them (see jug in picture)

You can throw in whatever veggies you have on hand—that's Next, it's time to mince some fresh ginger: I'm in a hurry, so I just slice off the hard skin… Then I cut the ginger into thin matchsticks, and slice in the. This yummy quickie, still lets you feed the whole family! Add remaining oil to skillet and lower heat to medium. Add garlic and ginger and stir-fry until tender-crisp.

Instructions to make Stir fry in a hurry:

1. Boil the rice according to packet instructions. Drain.
2. Put the oils and pastes into a wok. Heat. Add the carrot and onion to soften. Then add the shredded chicken.
3. Season this with the 5 spice powder, soy and a dash of sweet chilli sauce. When you are confident this has heated through properly then add the corn and rice. Stir. If you need to bulk out this meal add a few handfuls of frozen peas.
4. Serve in bowls.
5. I would never claim this as Chinese cooking, but it is a version of it that my family enjoys.

In a small bowl, whisk together cornstarch and soy sauce until smooth. Stir-frying is messy with a small wok as you cannot stir and flip the food pieces freely as it tends to drop out from the edge. This way the stove will be able to generate sufficient heat (coupled with the high heat capacity of the cast iron wok) to cook through a small amount of food in a short time. Stir-fry cooking is a great technique for the chef who loves to prepare hot, fresh, flavorful meals that are ready quickly. It is a more hands-on approach to food preparation than many other cooking styles, with near constant activity required, but many stir-fried meals are also ready in a matter of minutes.

So that’s going to wrap it up for this special food stir fry in a hurry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!