Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, paneer chilli. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paneer Chilli is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Paneer Chilli is something which I’ve loved my whole life. They are nice and they look fantastic.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. This is a dry snack and can be has an appetizer.

To get started with this recipe, we must prepare a few components. You can cook paneer chilli using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Chilli:

1. Make ready 2 tablespoons corn flour
2. Get 3 tablespoons all purpose flour
3. Make ready 1/2 teaspoon ginger paste
4. Take 1/2 teaspoon garlic paste
5. Take 1/4 teaspoon crushed black pepper or black pepper powder
6. Make ready 1/4 teaspoon kashmiri red chilli powder
7. Take salt as required
8. Get 1/4 cup water or add as required

Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. Drain the fried paneer on paper towel. cheese chilli dry with a detailed photo and video recipe. an extremely popular indo chinese recipe made with paneer cubes and diced capsicum. the recipe is known for its chilli flavour with the creaminess of paneer and spice of indo chinese sauce. it is an ideal party starter or an appetiser which can also be shared as a side dish. chilli paneer recipe

Steps to make Paneer Chilli:

1. In a bowl take 2 tablespoons cornstarch.
2. Then add 3 tablespoons maida
3. Next add 2 teaspoon finely chopped ginger, 2 teaspoon finely chopped garlic, ¼ teaspoon crushed black pepper or black pepper powder and ¼ teaspoon kashmiri red chilli powder. also season with salt as required.
4. Add ¼ cup water or add as required.
5. With a wired whisk or a spoon mix very well to get a smooth batter without any lumps.
6. Now add paneer cubes in the batter.
7. With a spoon gently coat the paneer cubes with the batter.

Paneer Chilli is one of the many fusion Indian-Chinese recipes that Indians love. This was originally served as Chilly Chicken. But of course, the vegetarians decided to modify the recipe and Paneer (in India) is a go-to ingredient for almost any kind of meat-substitute! chilli paneer gravy recipe Transfer paneer to a paper towel-lined plate, reserving oil in the skillet. Chilli paneer dry recipe - A popular indo-chinese starter dish that is made from paneer, onion and capsicum.

So that’s going to wrap it up for this special food paneer chilli recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!