Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, muttai kuruma/egg gravy/egg masala🥚🍳. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Muttai Kuruma/Egg Gravy/Egg Masala🥚🍳 is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Muttai Kuruma/Egg Gravy/Egg Masala🥚🍳 is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook muttai kuruma/egg gravy/egg masala🥚🍳 using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Muttai Kuruma/Egg Gravy/Egg Masala🥚🍳:

1. Prepare 4 Eggs
2. Get 2 tsp Oil
3. Prepare 1 Bay leaf
4. Prepare 1/4 inch Cinnamon
5. Get 2 Cloves
6. Get 1 Cardamom
7. Prepare 3 medium sized Onions finely chopped
8. Make ready Few Curry leaves
9. Make ready 1/4 tsp Turmeric powder
10. Take 1 tsp Chilli powder
11. Take 1 tsp Coriander powder
12. Take 1/2 tsp Cumin powder
13. Get 1/2 tsp Garam Masala
14. Prepare as per taste Salt
15. Get as required Water
16. Make ready handful Coriander leaves
17. Make ready For Grinding:
18. Make ready 4 Tomatoes roughly chopped
19. Make ready 1/2 inch Ginger
20. Get 7 pods Garlic
21. Get 2 Green chillies
22. Prepare 1/2 tsp Fennel seeds

Instructions to make Muttai Kuruma/Egg Gravy/Egg Masala🥚🍳:

1. If you are using boiled eggs, fry the eggs in pan by adding little oil, salt, 1/4 tsp Chilli powder, 1/4 tsp turmeric powder. Fry in medium flame for 3 mins.
2. Add the ingredients given for grinding in a mixie. Grind to a smooth paste.
3. In a kadai, add oil. Once oil gets heat, add bayleaf, cinnamon, cardamom and cloves. Fry it. Add onions and curry leaves. Saute till onions becomes translucent.
4. Add the ground paste and saute for 2 mins in medium flame.
5. Add turmeric powder, chilli powder, coriander powder, cumin powder, garam masala and salt. Mix well. Add required water. Cover and cook for 15 mins in medium flame.
6. Break the eggs and slowly drop in the curry. Don't mix. Cover and cook for 5 mins. Garnish with coriander leaves.
7. Transfer to a bowl. Now it's ready to serve with Chapathi, Roti and Phulka.

So that is going to wrap it up for this special food muttai kuruma/egg gravy/egg masala🥚🍳 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!