Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grandma's abekawa mochi - mochi rice cakes with kinako. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook grandma's abekawa mochi - mochi rice cakes with kinako using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako:

1. Get 2 Mochi (rice cakes)
2. Get 2 tbsp Kinako
3. Get 1 tbsp Sugar
4. Make ready 1 pinch Salt

Steps to make Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako:

1. Mix together the kinako, sugar, and salt.
2. Grill the mochi until they're crispy and slightly browned. While the mochi rice cakes are cooking, bring some water to a boil in a pan.
3. When the mochi is grilled, immerse them in the boiling water.
4. Drain the water from the mochi in Step 3 and cover with the kinako-sugar mixture from Step 1. The abekawa-mochi are done.
5. (Note) Since the mochi are soaked in hot water they are very soft, so consume immediately.

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