Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, maamoul. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Find Deals on Maamoul in Bread & Pastries on Amazon. Sprinkle some flour over the ma'amoul molds and tap out the excess. Pinch off a walnut-sized piece of dough and roll into a ball.

Maamoul is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Maamoul is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have maamoul using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Maamoul:

1. Get 250 gram semolina
2. Make ready 75 gm butter
3. Get 1/4 cup oil
4. Prepare 3/4 cup flour
5. Prepare 1/4 cup milk powder
6. Make ready 1/2 cup powdered sugar
7. Get Nutmeg or mahlab
8. Take 1/2 teaspoon baking powder
9. Take Pinch salt
10. Prepare 1/4 cup Milk
11. Take 1 teaspoon sugar
12. Prepare 1/4 glass water
13. Take Few drops of Vanilla essence
14. Make ready 1/4 cup rose water
15. Take 1 tablespoon yeast

Flavoring Maamoul: Finding A Mahlab Substitute. Lebanese cuisine, a very rich and varied cuisine, has the distinction of often featuring recipes that are simple to make yet full of flavor. However, the maamoul recipe is not the easiest. The ingredients and preparation may be elementary, but shaping maamoul cookies is definitely an art.

Steps to make Maamoul:

1. 250 gram semolina - 75 gm butter - 1/4 cup oil - Mix the above and leave it overnight. Semolina will swell up
2. Next day add 3/4 cup flour - 1/4 cup milk powder - 1/2 cup powdered sugar - Nutmeg or mahlab - 1/2 teaspoon baking powder - Pinch of salt - Milk 1/4cup - Vanilla essence
3. In a bowl put - Sugar 1 teaspoon - Add 1/4 glass water - Yeast 1 tablespoon wait till its fluffy - 1/4 cup rose water - Mix all and cover and leave for one hour
4. In a mixture make 250 grams dates paste add 1 tablespoon oil and knead - Make 125 grams of pistachio balls with 3 tablespoon sugar n 2 tablespoon water - Make 100 grams walnut balls with 3 tablespoon sugar, 1 teaspoon cinnamon and 2 tablespoon water - Make balls of dough, date paste, pistachio and walnut
6. Take a ball and tape it in your palm and insert filling ball and press it in the mould. Repeat for all.
9. Preheat oven at 180 degrees and bake Maamaul for 12 to 15 minutes or until golden brown.

Making Middle Eastern pastries is definitely an art. Enjoyed across the Levant, ma'amoul is a cookie with ancient roots. Although its name is derived from an Arabic word for filled, in southern Turkey it is known as kombe, and as kahk in Egypt, where they stuff these cookies with two additional fillings, Turkish delight, and agameya, a honey and walnut mixture. Archeologist found its Egyptian predecessor khak depicted in temple paintings and. Maamoul cookies are the famous middle eastern shortbread pastries filled with dates or nuts.

So that’s going to wrap this up for this exceptional food maamoul recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!