Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, aussie beef yakiniku bbq beef pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Aussie Beef Yakiniku BBQ Beef Pie is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Aussie Beef Yakiniku BBQ Beef Pie is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook aussie beef yakiniku bbq beef pie using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aussie Beef Yakiniku BBQ Beef Pie:

1. Prepare 2 sheets Frozen pie crust
2. Prepare 200 grams Aussie beef (Yakiniku BBQ cut or thin cut)
3. Prepare 1 Yakiniku sauce (bottled)
4. Make ready 1/4 Onion
5. Get 1 Egg yolk

Steps to make Aussie Beef Yakiniku BBQ Beef Pie:

1. Cut the onion into thin wedges and the beef into bite-sized pieces. Stir fry together in a pan, and season with Yakiniku sauce.
2. Cut the frozen pie crust sheet in half and fold in the middle diagonally to make a triangle. Cut a line parallel to the edge about 1 cm from the top.
3. Open the fold, fold each edge toward the opposite side and lightly push the matching edges to stick together.
4. Put the filling in the middle, egg wash the pie crust, and bake in a 200°C oven for 20 minutes.

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