Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, meat and red curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meat and Red Curry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Meat and Red Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook meat and red curry using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Meat and Red Curry:

1. Get .5 lb chicken
2. Get .5 lb beef
3. Prepare .5 lb shrimp
4. Get 1 cup fresh broccoli cuts
5. Get 4 green onions thinly chopped
6. Make ready 3 cloves fresh minced garlic
7. Get 1 tbs s&b oriental curry powder
8. Take 2 tsp Thai kitchen red curry paste
9. Get 2 tbs fresh chopped cilantro
10. Get Tsp ginger powder
11. Make ready Dashes Salt and pepper
12. Make ready to taste Thai red chile oil
13. Take 3/4 cup water
14. Get Tbs olive oil

Steps to make Meat and Red Curry:

1. Thinly slice chicken and beef.
2. Heat oil on a large skillet or wok.
3. Add garlic and the lower, whiter ends of the green onion (save top of onion for serving) stir for about 30 seconds.
4. Add meat and seasonings and cook until meat is done.
5. Add fresh broccoli and continue to simmer in curry until tender.
6. Serve on steamed jasmine rice and top with fresh cilantro and green onion.
7. Optional: Serve with fresh lime wedges. For extra spice, add fresh jalapeno slices to the curry or as a garnish.

So that’s going to wrap this up for this exceptional food meat and red curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!