Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, malpuha with a small twist of stuffed rabadi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Malpuha with a small twist of Stuffed Rabadi is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Malpuha with a small twist of Stuffed Rabadi is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook malpuha with a small twist of stuffed rabadi using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Malpuha with a small twist of Stuffed Rabadi:

1. Make ready For the malpuas:
2. Make ready - whole Wheat flour
3. Take - jaggery, grated
4. Take - Fennel seeds
5. Get - Cardamom powder
6. Prepare Ghee or Butter for cooking
7. Get - warm water
8. Take For rabadi:
9. Make ready - reduced fat Milk
10. Prepare - low fat Paneer
11. Take - fat free condensed Milk (you can use sweetened condensed Milk as well)
12. Get - Cardamom powder
13. Prepare strands - Saffron
14. Get - Ghee
15. Prepare - rose water
16. Get Pista

Instructions to make Malpuha with a small twist of Stuffed Rabadi:

1. Dissolve the jaggery in 1 cup warm water and mix till it dissolves.Mix it well till well combined. Heat a non-stick pan, grease it with ghee and pour out to make small pancakes. Turn it around after 3-4 min - till golden brown.
2. For the rabadi: Mix all the ingredients together in a heavy bottom pan and simmer for 10-15 min.
3. Its done when it starts thickening and comes together as one lump.The last step is to layer the rabadi between the malpuas and serve it hot.
4. Garnish it with pista or any other nuts of your choice.

So that is going to wrap this up with this exceptional food malpuha with a small twist of stuffed rabadi recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!