Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mie sapo tahu (claypot tofu with noodles). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mie Sapo Tahu (Claypot Tofu with Noodles) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mie Sapo Tahu (Claypot Tofu with Noodles) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook mie sapo tahu (claypot tofu with noodles) using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mie Sapo Tahu (Claypot Tofu with Noodles):

1. Get 65 g egg noodle
2. Take 50 g silken tofu/egg tofu
3. Make ready 7 shrimp
4. Make ready 1 carrot
5. Prepare 1 shitake (big size)
6. Take 1 baby bok choy
7. Prepare 1 chili (if you like it spicy)
8. Get 2 cloves garlic
9. Take 1/4 onion
10. Take 1 cm ginger (bruised)
11. Make ready 1 Tbsp oyster sauce
12. Prepare 1/2 Tsp soy sauce
13. Make ready 1/2 Tsp fish sauce
14. Prepare 1/2 Tsp mushroom stock powder
15. Take 1/2 Tsp sesame oil
16. Prepare pinch white pepper
17. Get 1 Tsp corn starch (dissolve with 1 Tbsp water)
18. Prepare 350 ml water

Instructions to make Mie Sapo Tahu (Claypot Tofu with Noodles):

1. Prepare all ingredients. Chop garlic and onion. Thinly slice carrot, tofu and shitake.
2. Boil noodle for about 3 minutes until cooked. Fry tofu until it's surface become golden brown. Set aside.
3. Heat wok with medium heat, then saute ginger, garlic and onion until fragrant. Add carrot and cook for 2 minutes. Put shrimp and shitake in and stir it well.
4. Add water, oyster sauce, soy sauce, fish sauce, mushroom stock powder, and white pepper (you could add chili as well). Mix it well for 3 minutes, then add bok choy and tofu. Change fire to lowheat and cook for 2 minutes. Add sesame oil and pour corn starch mixture. Stir it until the soup a bit thicken. Turn of heat
5. Put noodle in a large bowl and pour Sapo Tahu. Serve it while it hot ✨

So that’s going to wrap it up for this exceptional food mie sapo tahu (claypot tofu with noodles) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!