Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake.

Carrot cake is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Carrot cake is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook carrot cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot cake:

1. Make ready 1 cup all purpose floor
2. Take 1 tsp baking powder
3. Make ready 1/2 tsp baking soda
4. Get Pinch salt
5. Take 1 cup fresh cream/malai
6. Make ready 1 cup sugar
7. Take 2 eggs
8. Take 1 tsp vanilla essence
9. Prepare 2-3 drops orange food colour
10. Take 1 cup shredded carrot

Try it and I think you will agree that it is the best!! In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.

Steps to make Carrot cake:

1. In a mixer,beat the sugar and eggs well.
2. To the same,add cream, vanilla essence and orange food colour and mix again.
3. Take out the mix in a bowl and sieve flour,baking soda,baking powder and salt into it and mix well till no lumps.
4. Add shredded carrot and mix again.
5. Pour in a loaf pan and bake in a preheated oven at 180 degree Celsius for 35-40 minutes till a skewer comes out clean.
6. Demould when it's cold and serve as such or with some drizzle,if required.

I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work.

So that’s going to wrap this up with this special food carrot cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!