Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, carrot halwa | gajar ka halwa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Gajar Ka Halwa is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Gajar Ka Halwa is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have carrot halwa | gajar ka halwa using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Carrot Halwa | Gajar Ka Halwa:

1. Prepare 7 carrots
2. Take 4 tablespoons ghee
3. Make ready 4 cup condensed milk
4. Prepare 2 tablespoons sugar
5. Prepare 50 g cashews/almonds
6. Prepare 50 g raisins

Steps to make Carrot Halwa | Gajar Ka Halwa:

1. Peel the carrot well and then grate them.
2. In a hot pan, add 2 tablespoons ghee, now add the carrots grated earlier
3. Stir the carrots into ghee well
4. Now add condensed milk to the mixture
5. Cook this on low heat until milk reduces; note you have to stir this mixture often
6. When the milk reduces 90%, then add remaining 2 tablespoons ghee into the mixture
7. Now add 2 tablespoons sugar, cashews and raisins in the mixture
8. Stir mixture well and simmer it on a lower until till it dries
9. Carrot Halwa is ready, now serve this dessert hot or chilled
10. Note: You can use normal milk instead of condensed milk. If you are using normal milk then increase the quantity of sugar

So that is going to wrap this up for this exceptional food carrot halwa | gajar ka halwa recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!