Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chocolate chip banana loaf bread (moist). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate chip banana loaf bread (moist) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chocolate chip banana loaf bread (moist) is something that I have loved my whole life.

I tried this and it was amazing. How to make Moist Chocolate Chip Banana Loaf This Chocolate Chip Banana Loaf Bread is deliciously moist, sweet and flavorful. This is the BEST chocolate chip banana bread.

To get started with this particular recipe, we have to prepare a few components. You can cook chocolate chip banana loaf bread (moist) using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate chip banana loaf bread (moist):

1. Prepare 180 g All-purpose flour
2. Take 100 g sugar
3. Make ready 1 tsp baking soda
4. Get 1/4 tsp salt
5. Take 3 mashed bananas
6. Prepare 1 egg (lightly beaten)
7. Prepare 75 g butter (melted)
8. Get 1 tsp vanilla extract
9. Get 100 gr chocolate chips

Add in the chocolate chips and pour the batter into a greased loaf pan. Bake up a loaf of this Chocolate Chocolate Chip Banana Bread any time of year for the most perfectly, moist treat on the planet! Our super moist chocolate chip banana bread recipe is sweet and dense with very ripe bananas and mini chocolate chips. This is the BEST bread recipe Chocolate Chip Banana Bread.

Steps to make Chocolate chip banana loaf bread (moist):

1. Pre heat oven 350°F
2. Grease loaf pan with butter or oil.
3. Mix flour, sugar, baking soda and salt in a mixing bowl.
4. Mix mashed bananas, egg, melted butter and vanilla extract in a separate bowl.
5. Pour banana mixture into flour. Stir until the batter becomes smooth.
6. Add 3/4 of the chocolate chips. Stir.
7. Pour the batter into the pan.
8. Sprinkle with the remaining chocolate chips.
9. Bake at 350°F for 50 minutes or until a toothpic comes out dry and clean.

I have to admit, I get a little excited when I see my bananas start to get those pretty little black spots on the peel. My family loves really moist banana bread.and, of course, chocolate! Chocolate Chip Banana Bread in particular. Like I could easily put down an entire loaf of this without any questions. I'm that big of a fan.

So that’s going to wrap it up with this special food chocolate chip banana loaf bread (moist) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!