Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fukinotou (butterbur sprouts) tempura. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fukinotou (Butterbur Sprouts) Tempura is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fukinotou (Butterbur Sprouts) Tempura is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook fukinotou (butterbur sprouts) tempura using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fukinotou (Butterbur Sprouts) Tempura:

1. Get 1 Fukinotou (butterbur sprouts)
2. Make ready 1 Cake flour
3. Prepare 1 Tempura batter

Steps to make Fukinotou (Butterbur Sprouts) Tempura:

1. Using a damp cloth, gently wipe any dirt from the fukinotou.
2. Carefully open the mass of the leaves like opening a petal from a flower bud.
3. Dust the opened leaves part with cake flour. Hold the flower (the core part) and dip the leaves to the tempura batter.
4. While holding the flower part, dip the leaves into the heated oil. Swing it to right and left so that the leaves open up and the shape stabilizes, about 5 seconds. Be careful not to burn yourself.
5. Gently deep fry both sides until crispy.

So that’s going to wrap it up for this special food fukinotou (butterbur sprouts) tempura recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!