Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys spanish-style lentil & chorizo soup, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have vickys spanish-style lentil & chorizo soup, gf df ef sf nf using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:

1. Make ready 225 grams chorizo sausage, diced
2. Make ready 1 red onion, chopped
3. Get 2 red bell peppers, chopped
4. Prepare 3 carrots, chopped
5. Get 1 leek, chopped
6. Make ready 150 grams dried red lentils, rinsed
7. Make ready 400 grams can of kidney beans, drained
8. Take 1 tsp smoked paprika
9. Make ready 500 ml hot chicken stock
10. Prepare 500 ml hot ham stock
11. Take 1 tsp dried oregano
12. Take 1/4 tsp dried rosemary
13. Take 1/4 tsp dried thyme
14. Take Garnish
15. Get chopped parsley
16. Get sour cream
17. Take freshly ground black pepper

Steps to make Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:

1. Put all of the ingredients into a soup pan or stock pot apart from the oregano, rosemary & thyme
2. Let boil for 10 minutes, then simmer covered for 35 minutes
3. Use a blender to blitz the soup almost smooth. Add some water if it's too thick for your liking
4. Stir through the oregano, rosemary and thyme and keep warm for 30 minutes before serving
5. Garnish with some chopped parsley and sour cream if desired and sprinkle with a little black pepper. You can sour room temp coconut cream with a little lemon juice for this
6. Serve with toasted garlic bread. My free from recipe for baguettes and garlic butter are in my recipe profile - - https://cookpad.com/us/recipes/357071-vickys-savoury-compound-butters-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free

So that is going to wrap this up with this exceptional food vickys spanish-style lentil & chorizo soup, gf df ef sf nf recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!