Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, indonesian beef tripe soup (soto babat). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Indonesian Beef Tripe Soup (Soto Babat) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Indonesian Beef Tripe Soup (Soto Babat) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have indonesian beef tripe soup (soto babat) using 25 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Indonesian Beef Tripe Soup (Soto Babat):

1. Take 500 gram beef tripe (I buy already clean and ready to cook)
2. Make ready 2 litter water
3. Prepare 2 Indonesian bay leaves (salam leaves)
4. Prepare 5 kaffir lime leaves
5. Make ready 1 lemon grass, bruised
6. Take 2 spring onions, chopped
7. Take 1/2 teaspoon coriander seed
8. Make ready 1/2 tablespoon ground white pepper
9. Take Salt and sugar to season
10. Make ready Spices (ground)
11. Prepare 3 shallots
12. Get 6 garlic cloves
13. Make ready 3 candlenuts
14. Get 1 cm gingger
15. Get 3 cm turmeric roasted
16. Take Complements:
17. Prepare 100 gram glass noodles (soak in the hot water)
18. Get 50 gram been sprout
19. Prepare 40 gram sliced cabbage
20. Make ready 1 tablespoon fried shallots
21. Take Lime
22. Get Sweet soy sauce
23. Make ready Boil eggs (optional)
24. Get Sweet soy sauce
25. Take Chilli sambal

Instructions to make Indonesian Beef Tripe Soup (Soto Babat):

1. Boil tripe until tender. Remove and dispose of the cooking water. Cut the tripe according to taste. Set it aside. - - Saute the spices together with lemongrass, bay leaves, ginger and orange leaves until fragrant and cooked. Add the tripe and chives. Mix well.
2. Add beef broth and sugar. Cook until boiling and reduce the heat, leave it until it's ready and all the spices are evenly distributed and the taste is right. - Prepare bean sprouts, glass noodles, cabbage and boiled eggs in a bowl. Flush with hot soup and give tomatoes, fried onions and celery leaves. Serve with rice, chili sauce and other side dishes.

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