Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, raspberry glazed pork chops. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Raspberry Glazed Pork Chops is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Raspberry Glazed Pork Chops is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook raspberry glazed pork chops using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Raspberry Glazed Pork Chops:

1. Get 1/2 tsp dried sage, crushed
2. Prepare 1/2 tsp dried thyme, crushed
3. Take 1/4 tsp salt
4. Prepare 1/4 tsp pepper
5. Prepare 4 (4 ounce) boneless pork loin chops
6. Get 1 tbsp butter
7. Get 1 tbsp olive oil
8. Make ready 1/4 cup seedless raspberry jam
9. Make ready 2 tbsp orange juice
10. Make ready 2 tbsp red (or white) wine vinegar
11. Get 4 sprigs fresh thyme (optional)

Steps to make Raspberry Glazed Pork Chops:

1. Preheat oven to 200°F.
2. In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over pork chops.
3. Melt butter and olive oil in a nonstick skillet. Cook pork chops for 4 to 5 minutes on each side, turning once. Remove from skillet and keep warm in preheated oven.
4. In the skillet, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). Spoon sauce in a pool onto a serving plate, and top with pork chops. Feel free to glaze sauce over chops as well. Garnish with sprigs of thyme.

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