Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, plantain moimoi aka epiti plantain (ukpo ogede). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Plantain Moimoi aka Epiti Plantain (Ukpo Ogede) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Plantain Moimoi aka Epiti Plantain (Ukpo Ogede) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook plantain moimoi aka epiti plantain (ukpo ogede) using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Plantain Moimoi aka Epiti Plantain (Ukpo Ogede):

1. Take 7 fingers of Overripe Plantain
2. Get 2 cups Shredded smoked Chicken
3. Make ready 1 cup clean dry oporo
4. Prepare 8 fresh habanero pepper
5. Make ready 4 tatashe
6. Prepare 5 shombo
7. Take 1 cksp palm oil
8. Take 1 large onion
9. Prepare 1/2 cksp canola oil
10. Get 2 tbsp blended crayfish
11. Prepare to taste Salt
12. Get 2 eggs
13. Prepare 4 knorr cube
14. Get 1/4 cup plantain flour
15. Make ready Alternatives for plantain flour
16. Prepare 1/4 cup beans flour
17. Take Or option 2 cups blended beans whichever is available

Instructions to make Plantain Moimoi aka Epiti Plantain (Ukpo Ogede):

1. Wash plantain, remove the peel and set in a bowl, wash onion, pepper, tatashe and shombo add to the bowl
2. Place everything in the bowl into your blended and blend till it’s smooth, remove from blender and rinse blender with hot water, pour into the mix
3. Pour little water in a large pot and heat it up; add crayfish, eggs, oporo, palm oil, smoked chicken, canola oil, salt and knorr into the blended mix and stir
4. Taste to adjust your ingredients, if you are using a tin for your moi moi make sure to grease them with veg oil before pouring your plantain barter into it, once you are done close and place into the large boiling water pot and cover with a foil or banana leaf; this is to help the steam cook your Moimoi faster
5. Cook for about 45 to 55 minutes and once you insert a skewer and it comes out neat, your plantain Moimoi is ready
6. Serve and enjoy with either Akamu, ijebu garri, oat or custard.

So that is going to wrap it up for this special food plantain moimoi aka epiti plantain (ukpo ogede) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!