Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, carne adovada. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Carne Adovada is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Carne Adovada is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook carne adovada using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carne Adovada:

1. Take 4 oz Dried Red N.M. Chiles
2. Prepare 4 lb Boneless pork butt, cut in 1.5 inch cubes
3. Take 1 tbsp Kosher salt (to season the pork)
4. Prepare 5 garlic cloves
5. Take 2 tbsp honey
6. Get 2 tbsp white vinegar
7. Take 2 tsp Mexican oregano
8. Get 2 tsp Cumin
9. Get 1 tsp Ground clove
10. Make ready 1 tsp table salt
11. Get 1/2 tsp Cayenne pepper

Steps to make Carne Adovada:

1. De-seed the chiles, and cut into 1 inch pieces. Steep in 4 cups boiling water for 30 minutes. Drain, but save 2 cups of the liquid. Add chiles to a blender.
2. Add the 1 tbsp of kosher salt to the pork cubes and refrigerate 1 hour.
3. To the chiles in the blender (see step 1), add ALL remaining ingredients (garlic through cayenne). Blend to thick paste (30 seconds). Slowly blend in 1 cup of the reserved chile water on high. Blend in 1/4 cup more until a medium thick sauce.
4. Add pork and sauce from the blender to a Dutch Oven. Mix well to coat all pork with sauce. Bring to boil.
5. Cover Dutch Oven and bake at 325 degrees for 2 1/2 hours. When finished, Stir well and scrape down all the crusty bits from the sides of pot.
6. Serve with lime wedges, cilantro and corn tortillas.

So that’s going to wrap it up with this exceptional food carne adovada recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!