Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, paneer chilli. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. This is a dry snack and can be has an appetizer.

Paneer Chilli is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Paneer Chilli is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook paneer chilli using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Paneer Chilli:

1. Prepare corn flour
2. Make ready all purpose flour
3. Prepare ginger paste
4. Get garlic paste
5. Make ready crushed black pepper or black pepper powder
6. Prepare kashmiri red chilli powder
7. Make ready salt as required
8. Prepare water or add as required

Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. This is absolutely delicious and easy to make. Chilli paneer is a delicious and nutritious recipe in the Indian form of Chinese recipes.

Steps to make Paneer Chilli:

1. In a bowl take 2 tablespoons cornstarch.
2. Then add 3 tablespoons maida
3. Next add 2 teaspoon finely chopped ginger, 2 teaspoon finely chopped garlic, ¼ teaspoon crushed black pepper or black pepper powder and ¼ teaspoon kashmiri red chilli powder. also season with salt as required.
4. Add ¼ cup water or add as required.
5. With a wired whisk or a spoon mix very well to get a smooth batter without any lumps.
6. Now add paneer cubes in the batter.
7. With a spoon gently coat the paneer cubes with the batter.

Whether you eat it before eating or with food. If you want, eat them with veg cumin or with fried rice. You will like it in every way. Drain the fried paneer on paper towel. cheese chilli dry with a detailed photo and video recipe. an extremely popular indo chinese recipe made with paneer cubes and diced capsicum. the recipe is known for its chilli flavour with the creaminess of paneer and spice of indo chinese sauce. it is an ideal party starter or an appetiser which can also be shared as a side dish.

So that’s going to wrap this up for this special food paneer chilli recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!