Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy herb crusted pork tenderloin. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Herb Crusted Pork Tenderloin is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Spicy Herb Crusted Pork Tenderloin is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy herb crusted pork tenderloin using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Herb Crusted Pork Tenderloin:

1. Get 1 pork tenderloin; trimmed
2. Take 1 C panko breadcrumbs
3. Get 1 T fresh rosemary; minced
4. Take 1.5 t fresh thyme; minced
5. Take 1 t crushed pepper flakes
6. Make ready 1 t dried lemon peel seasoning
7. Get 1 t garlic powder
8. Take 1 t onion powder
9. Get 1 t freshly cracked black pepper
10. Get 1 large pinch kosher salt
11. Get as needed olive oil

Instructions to make Spicy Herb Crusted Pork Tenderloin:

1. Preheat oven to 400º
2. Place breadcrumbs and seasonings in a mixing bowl. Slowly drizzle in just enough olive oil to make a paste with your other hand.
3. Press the paste all over both sides of the tenderloin.
4. Lay tenderloin on a baking tray lined with parchment paper.
5. Roast at 400° for approximately 25 minutes or until breadcrumbs are crispy and pork reaches desired doneness.
6. Let tenderloin rest on cutting board for 5 minutes before slicing.
7. Variations; Cayenne, chili powder, ancho chile, dried jalapeño powder, coriander, cumin, smoked paprika, paprika, habanero, bacon, oregano, dried parsley, dried onion soup mix, french fried onions, shredded coconut, dried tarragon, dried ranch seasoning, dried sriracha, ginger, honey, lime zest, cornmeal, cornflakes, herbes de provence, Italian seasoning, celery seed, fennel seed, melted butter, compound butters, dill, sea salt, peppercorn melange, bacon fat, parmesean, romano, gruyere,
8. Cont'd: Parmigiano reggiano, fontina, manchego, chives, lavender, marjoram, mint, basil, orange zest, pine nuts, pumpkin seeds, sage, savory, pecorino, pecans

So that’s going to wrap this up for this special food spicy herb crusted pork tenderloin recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!